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Chocolate Brownie Keto Pancakes



4 Large Cage-Free Eggs

4oz. Pastured Cream Cheese (softened)

5tsp. Psyllium Husk Powder


2tsp. Ghee


Equipment Needed


Frying Pan


  1. Add all batter items to blender, and blend for 2-3 min until smooth.

  2. Let the contents of the blender sit and thicken as you prep everything else (give it about 5 minutes).

  3. Heat cooking fat in pan on medium.

  4. Add Nikki’s Chocolate Hazelnut Coconut Oil and Ghee to a glass measuring cup and microwave for 20 seconds.

  5. Pulse your blender a few times to re-mix the thicker batter.

  6. Pour batter into pan and cook a few minutes on each side (should make about 3-4 medium sized pancakes).

  7. Drizzle the chocolate ghee blend over the top of finished product.

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